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Win a Prize for Your Best Kitchen Tip
Contribute your best kitchen tip to Fine Cooking Magazine, and if they select it as the cleverest tip of the month, you'll win the Wustoff Santuko knife.
Send your tip to Tips, Fine Cooking, PO Box 5506, Newtown, CT 06470-5506, or send email to fc@tauton.com with Fine Cooking Tip in the subject line.
By Robert | September 30, 2003 in Contests, Kitchen & Cooking Tips | Permalink
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Previous Reader Opinions...
When using a non-stick spray, place the pan to be sprayed on a rack in your dishwasher and spray. The excess or "overspray" will stay in the dishwasher where it will be washed away later. No mess on your countertops!
Posted by: Amy Leach | March 4, 2004 9:03 AM
Chop fresh parsley, along with whatever dried herbs you are using in a recipe to freshen their flavors and aromas.
Posted by: Robert Leach | March 21, 2004 11:32 AM
To cut in very cold butter for a pastry or other recipe, just grate is as you would carrots.
It's so much faster, and easier on the hands.
Posted by: Giggles | October 7, 2005 12:30 PM
