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Gourmet Gift: Ferran Adria's elBulli Cookbook
The English translation of Ferran Adria's cookbook, El Bulli 1998-2002, has arrived. Read a step-by-step account of twenty years of kitchen work covering El Bulli Restaurant's development, and the keys to Adria's creations. Photographs of every dish, taken by Francesc Guillamet, are found within the 500 pages of this hefty cookbook. A CD-ROM of all recipes is included with each book.
Read Wine Spectator's review of El Bulli here.
Available now from Amazon.
Special order price $210 from Jessica's Biscuit. Order here.
By Robert | December 3, 2003 in A Food & Wine Gift Guide, Chef Books | Permalink
