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Mandoline Picks -- Oxo and Others....
January 16, 2005
What's that chef doing? Plucking out a tune when he should be slicing onions?
Oh, hold on. He's strumming on a mandoline … so he is slicing onions. The mandoline — a kitchen gadget with a stationary blade that you "strum" your vegetables over — is the secret weapon restaurants use for cutting things into absolutely neat, even slices. Or ultra-thin slices for, say, fresh potato chips or an elegant potato gratin. Read whole article here.
Oxo Mandoline available at Amazon.
By Robert | January 16, 2005 in Kitchen Essentials | Permalink
