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Must Have Cookbooks for the Season
August 15, 2005
Time Magazine suggests their must-have cookbooks for the season with these three books--
- GRAND LIVRE DE CUISINE Alain Ducasse's culinary encyclopedia is now available in English
- RECIPES FROM A VERY SMALL ISLAND Celebrates the food of Maine's Isle au Haut
- SUSANNA FOO FRESH INSPIRATION Fuses Asian ingredients with Western techniques
via Time Magazine
By Robert | August 15, 2005 in Chef Books, Cookbooks | Permalink
