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Rising Dessert Trends from Top Restaurants
August 30, 2005
From a survey of 350 executive pastry chefs, Star Chefs found out about some of the recent trends in desserts around the country. From chocolate (of course!) to drinkable desserts to Asian and Latin influences, you'll find out what's being created by top pastry chefs today.
Read Pastry on the Curve: The Latest Trends in Desserts via StarChefs.com
By Robert | August 30, 2005 in New Food Trends | Permalink
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Anything with chocolate is fine with me.
Posted by: Jane35 | November 15, 2005 1:41 PM
