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Secrets of the Perfect Burger by Nancy Silverton
What better time to have a burger than on a Labor Day weekend barbeque. Nancy Silverton of Campanile and La Brea Bakery talks about her love of "one of the great American dishes", and shares her recipe and preparation secrets in "The Perfect Burger".
What surprised me was her desired fat content of 20 - 28% fat for her burger. I knew I always wanted a fattier burger than lean, but 28%? Sounds delicious, if not a bit higher fat content than I ever would have thought to try.
Read more at "The Perfect Burger" via Los Angeles Times
By Robert | September 2, 2005 in Chef News, Cooking | Permalink
