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Superheated Steam Oven Cooks Healthier
October 1, 2005
Cooking at 550 degrees F, Sharp's AX Superheated Steam Oven claims that it's way of cooking helps push fat out of meat and keeps it juicy. Daily Olive recently saw this demonstrated at a kitchen store where they cooked a whole chicken that was moist and tender, and amazingly, had crispy skin! We're not sure how that all worked, but steam ovens are another choice over microwave and convection ovens.
More info: Sharp AX Steam Oven Website
By Robert | October 1, 2005 in Kitchen Gadgets | Permalink
