« Momotombo: Organic Chocolate from Nicaragua | Treehugger.com | Home Page | 5th Annual South Beach Wine & Food Festival »
Cookie Baking Science by Alton Brown
If you're baking holiday cookies this weekend, and want to know the baking science behind crispy cookies and chewy cookies, then Alton Brown has your answers. Alton delves into the details of flat and crispy cookies, puffy cookies, and chewy cookies which is all about the ratios of butter, egg, baking soda, and sugar. All interesting information while you're baking your Christmas cookies.
Also fascinating is where we found this cookie baking resource - from the GoodEatsFanPage that has compiled all of Alton's Good Eats show transcripts.
Alton Brown's How-to Cookie Show | via Slashfood
By Robert | December 10, 2005 in Baking | Permalink
