« Top Ten Valentine's Day Gifts | Home Page | Satisfy your love Jones... »
Super Bowl Food Ideas from L.A. to New York
With less than a week left before Super Bowl Sunday, everyone is talking about what kind of food to serve. Even the Los Angeles Times and The New York Times jumped on board today. Both had two very different versions of what Super Bowl food should be. Thankfully they both tossed any ideas of tapas or little finger foods.
The Los Angeles Times felt that buffalo wings, BBQ ribs, and beer-battered shrimp were in order.
The New York Times preferred sub sandwiches, meatballs, and beans inspired by Rick Bayless' Mexican cooking.
And of course chips and dips is necessary. I prefer the instant onion dip you buy in a packet and mix with sour cream. Voilá- appetizers!
For more information on buffalo wings, go to www.buffalowings.com.
To find out about The Fifth Annual Buffalo Wings Festival go to www.buffalowing.com.
To buy Rick Bayless' book Mexican Everyday, go to ecookbooks.com.
To read about his recent restaurant opening go to treehugger.com.
Related Links:
Super Bowl Party, Pizza, and Jessica Simpson?
More Super Bowl Party Planning Tips and Recipes
By Michelle Alderson | February 1, 2006 in Cookbooks, Cooking, Parties & Entertaining | Permalink
