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Valentine's Recipes from Table 8's Govind Armstrong
February 10, 2006
One of our favorite restaurant's in Los Angeles is Govind Armstrong's Table 8. For those of you planning a home-cooked romantic dinner for Valentines, check out two of Armstrong's recipes that won't be found on his restaurant's menu. How about Chilled Oysters with a Frozen Sparkling Mignonette and Broiled Lobster with Risotto and Winter Truffle to start the night out right? These recipes are bound to make an impression. [via DailyCandy]
By Robert | February 10, 2006 in Chef News, Valentine's Day | Permalink
