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Pairing Wine with Food: It's OK to Have Fish with Red
March 9, 2006
When most people start pairing wine with food, two rules are followed: drink red with meat and white with fish. Nowadays there are so many different kinds of reds and white wines to choose from, you can mix it up. Pinot with a seared tuna? Sure. Just make sure the wine isn't overpowered by the food, and vice versa. "But there are limits", as a Chicago Tribune article points out. Find out more about pairing wine with food in the entire article.
By Michelle Alderson | March 9, 2006 in All Things Wine, Cooking, Food | Permalink
