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The New York Times Follows the Blog Trend with "The Pour"
It seems that just weeks ago Daily Olive posted a link to the newly launched food critic blog from The New York Times. Oh we did. Now, Eric Asimov, the chief wine critic for the publication, has also joined the blogging trend with his new blog titled "The Pour", which launched today.
Read "The Pour"
Eric Asimov's biography is available online
Read Daily Olive's post about "The Diner" in our Food News section
By Michelle Alderson | March 15, 2006 in All Things Wine, Food News | Permalink
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It seems like more and more people are jmumping on the blog bandwagon.
Posted by: The Recipe Wizard | March 21, 2006 6:35 PM
