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Low Cholesterol Crab Cakes by Chesapeake Bay
April 4, 2006
Chesapeake Bay Crab Cakes features a American Heart Association certified crab cakes as part of their offerings. Using no salt cracker crumbs, no salt worcestershire sauce, and no fat mayonnaise, Chesapeake has crafted a crab cake that is low in saturated fat and cholesterol. Might be worth a try if you're craving crab and want some guilt free indulgence.
8 Crab Cakes - AHA certified | $62 at Chesapeake Crab Cakes
By Robert | April 4, 2006 in A Food & Wine Gift Guide | Permalink
