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Six Hours at Ferran Adria's el Bulli
Recently, Chocolate and Zucchini's Clothilde was fortunate enough to secure a reservation at el Bulli, and we read through her dining experience with envy. Here in the US, it's quite difficult to imagine a dinner that could last over six hours through three "acts", 35 total dishes, and five bottles of wine, so we go along for the ride as she recounts Ferran Adria's unconventional tasting menu extravaganza. Her account also includes photographs of each dish.
Reservations are filled for the May - September 2006 el Bulli season, and reservation requests for 2007 will begin to be taken in mid-October via email.
Related:
Pre-order El Bulli's 2003-2004 Cookbook from eCookbooks, which will be shipped in September 2006.
By Robert | August 25, 2006 in Restaurant News | Permalink
