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Baking with Whole Grains - the King Arthur Way
The just released King Arthur Flour Whole Grain Baking cookbook is a whole new way to approach whole grain cooking! This cookbook contains practical tips and recipes to help the reader gain expertise to working with whole grains. Also, the hardships of baking with whole grains and making desserts are also addressed. Coupled with their test kitchen approach, you can see why King Arthur believes that whole grains are delicious and make for exciting recipes. From the introduction: "Whole grains have gotten a bad rap. When they are pure and fresh and used creatively in your favorite recipes-- or in, the case of this book, in OUR favorite recipes--they taste great."
King Arthur Whole Grain Baking Cookbook | $21 at eCookbooks.com
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By Robert | September 20, 2006 in Cookbooks | Permalink
