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Architect Richard Meier Designs Wolfgang Puck's Newest Restaurant
When architect Richard Meier was in Los Angeles to oversee construction of the Getty Center during the mid 1980's, he struck up a friendship with Wolfgang Puck making regular stops at Puck's Spago. That relationship led Meier to help Puck design his newest restaurant - a steakhouse named Cut located at the Regent Beverly Hills Hotel. In addition to the restaurant interior design with its linear skylight centerpiece, Meier also designed all the furniture, flatware, and select pieces of the dinnerware. The room's sense of order, white walls, natural lighting, and warm wood tones makes Cut and adjoining Sidebar Lounge a classic Meier design.
View our slideshow of Cut at Flickr.
Reviews: Los Angeles Times | LA Foodblogging
link: Cut Restaurant
By Robert | October 6, 2006 in Restaurant Design | Permalink
