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Miette Patisserie & Confiserie
Self described as modern yet traditionally American, with a European bent, Miette specializes in delicious confections of the cake and candy variety. From humble beginnings at Berkeley’s weekly farmer’s market in 2001 Miette has grown to encompass two stores, one in San Francisco proper and one in Hayes Valley. For those not in the Bay area, they have a scrumptious online menu to choose from, along with a fantastic cake gallery to browse through. [via decor8]
See Miette photos at Flickr.
Final Word: Caramels, Macaroons and Lemon Shortbread Cookies, the perfect housewarming gift.
By Bryce Longton | February 22, 2007 in Baking | Permalink
