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Alice Waters' "The Art of Simple Food"
September 19, 2007
Next month Alice Waters' eighth cookbook, "The Art of Simple Food: Notes, Lessons and Recipes from a Delicious Revolution" will be available at bookstores. The following is a description of her book:
"With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex."The Art of Simple Food by Alice Waters l $21 at ecookbooks.com (40% off)
By Michelle Alderson | September 19, 2007 in Cookbooks | Permalink
