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Jello Shots Get Fancy
October 21, 2007
Jello shots are getting upgraded with a new movement in top bars and restaurants around the world where bartenders are creating visual works of art with jellied drinks. According to "The Cocktails You Eat" [LA Times], popular liquid drinks are finding their way into solid jelly shots - some include "fashion ice" at the Bar du Plaza Athénée on Avenue Montaigne in Paris, or layered B-52 shots of Grand Marnier, Kahlúa and Baileys at Bar Nineteen 12 in the Beverly Hills Hotel. The article is inspiring enough to either search out these new jelly shots at your local hotspot, or get more creative with your "jello shots" for your next cocktail party.
- image from Glenn Koenig / Los Angeles Times
By Robert | October 21, 2007 in New Food Trends | Permalink
