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Capture the Flavors of Shanghai with Chinablue
In recent years, Shanghai has recaptured its pre-war stature of the most cosmopolitan city in the Far East. On the lifestyle front, Chinablue founder, Richard Wong, brings his vision of Shanghainese elegance and sophistication with new culinary food products, home furnishings, and future destination concepts that include retail locations, restaurants, and boutique hotels.
The Chinablue culinary product line was inspired by Richard's memories of growing up in Shanghai and his treasured family's recipes. The flavors of Shanghainese cuisine have been captured in his line of sauces, dressings, glazes, oils, and teas. Enjoy these uniquely Shanghainese blends of soy sauce, sesame oils, scallions and ginger, sherry, and black beans.
Chinablue Shanghai Glazes available online thru Sur La Table.
By Robert | October 25, 2003 in A Food & Wine Gift Guide, Cooking, Food | Permalink
