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Sustainable Cuisine
White Papers
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- Author: arth Pledg
- Publisher: Sterling Publishing
- ISBN: 0967509904
- Publication Date: 01st January 2000
- Pages: 172
- Binding: Paperback
List Price: $15.00
Our Price: $12.00 (20% off)
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"This food for thought is published on the occasion of a Sustainable Cuisine Dinner commemorating the last Earth Day of this century. Ten chefs offered their interpretation of sustainable cuisine, with a menu that included rare cheeses, fresh veggies, exotic fish, organic wines, beers, chocolate, and more.Contributors include: Paul Newman, Patrick Martins, Robert Kennedy, Jr. ..."
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