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American Farmstead Cheese

"This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and tr... (more)

$28.00
(30% off)

Cheese A Connoisseur's Guide to the World's Best

"2006 James Beard Award Winner! Reference Category!Max McCalman is America's foremost expert on the world's finest cheeses: he created the first European-style ... (more)

$19.50
(40% off)

Cheese Discovering, Exploring, Enjoying

"Cheese is a major food trend, and there are more types on display at the supermarket than ever. Cheese helps take some of the mystery out of all those tantaliz... (more)

$9.06
(31% off)

Cheese Selecting, Tasting, and Serving the World's Finest

"The selection of handcrafted cheeses available in the United States is growing all the time, as is the popularity of the cheese course. With 365 varieties of c... (more)

$7.98
(60% off)

Cheese A Complete Guide to Over 300 Cheeses of Distinction

"Simply, this is the comprehensive reference book about cheese, covering every aspect of the subject and including over 300 varieties from around the world. Th... (more)

$20.65
(30% off)

Cheese Board

"When a tiny cheese shop opened for business on a quaint Berkeley street in 1967, there was little hint of what the shop�and the neighborhood�would grow into ov... (more)

$14.92
(33% off)

Cheese Companion

"From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat.This... (more)

$13.26
(31% off)

Cheese Plate

"The most complete, inviting, and beautiful book to explore the glories of cheese, from selecting them to pairing them with wine and making a sophisticated chee... (more)

$22.75
(30% off)

Cheese Primer

"Beard Award! How to judge, buy, store, serve, pair with wine and savor the world's cheeses. Some recipes."... (more)

$13.56
(20% off)

Cheese Room

"Patricia Michelson--founder of La Fromagerie Cheese Shop to the stars in London--is the UK's leading authority on cheese. This contemporary books uses her reci... (more)

$13.96
(31% off)

Cheeses of the World

"Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a fantastic guide to cheeses from around the ... (more)

$20.96
(31% off)

Great Cheeses of Britain &

"A gourmet's guide to cheeses of Britain and Ireland. The directory section of the book covers over a thousand British cheeses and several hundred produces, ra... (more)

$7.98
(50% off)

Grilled Cheese

"Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it o... (more)

$13.56
(20% off)

Home Cheese Making

"The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of chees... (more)

$11.86
(31% off)

Let's Fondue

"Fondue began as a simple Swiss peasant meal, but in recent times it has become the centerpiece of sophisticated parties on both sides of the Atlantic. This bo... (more)

$10.46
(31% off)

Macaroni & Cheese

"From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favori... (more)

$11.52
(33% off)

Making Great Cheese

"New in paperback. Cheese making is a great kitchen craft - easy, fun to do, and enormously satisfying. It's a great way to spend a rainy afternoon and a great... (more)

$10.46
(31% off)

New American Cheese

"Everybody loves cheese. Dripping from the tip of a hot slice of pizza, bubbling across a rich broth, or freshly grated over a bowl of creamy pasta, cheese fla... (more)

$24.50
(30% off)

Passion For Cheese

"NEW! 130+ sublime recipes oozing of temptation, from soups to pasta, meat & fish to vegetables, sauces to desserts."... (more)

$19.96
(20% off)

The Cheese Course

"Nothing complements a good meal with friends like an exquisite selection of fine cheeses, whether it's a grape leaf-lined platter of ricotta with honey, red pe... (more)

$13.96
(31% off)

The Cheese Lover's Cookbook

"From the bold and unusual Artichoke, Spinach and Goat Cheese Spring Rolls to the delicious and traditional Fontina Rice Suppli, cheese is the main ingredient i... (more)

$19.25
(30% off)

The Murray's Cheese Handbook

"Not long ago, few restaurants served a cheese course and supermarkets rarely offered anything but generic, mass-produced cheese. Since then, America has become... (more)

$9.06
(31% off)

Tomatoes and Mozzarella

"Some flavor combinations are just classic: strawberries and cream, chocolateand peanut butter, olive oil and garlic. One of the most classic anduniversal of co... (more)

$12.96
(36% off)

Totally Cheese

"It is a fact that milk was one of the earliest foods to ever be preserved, and despite the passage of a millennium or two, it seems that we've never lost our ... (more)

$3.96
(20% off)

Ultimate Cheesecake Cookbook

"Light-hearted and easy-to-follow recipe instructions for making dozens of delicious cheesecakes - some fancy enough for your most formal dinner parties, some s... (more)

$12.56
(31% off)

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