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Historic Reprints

1896 Boston Cooking-School Cook Book

1896 Boston Cooking-School Cook Book

"It has been a century since the debut of the first cookbook to bear the name of Fannie Farmer, and in those hundred years various versions of Fannie Farmer coo... (more)

More Info$10.39
(21% off)
Buckeye Cookery & Practical Housekeeping

Buckeye Cookery & Practical Housekeeping

"Originally published in 1877, this facsimile edition of Ohio's premier cookbook from the 19th century covers all facets of cooking and housekeeping including b... (more)

More Info$11.86
(31% off)
Camp Cookery

Camp Cookery

"Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies. Illustrated with pen drawings of camp utensils, outfits, et... (more)

More Info$10.36
(20% off)
Cornucopia  Being a Kitchen Entertainment and Cookbook

Cornucopia Being a Kitchen Entertainment and Cookbook

"The Cornucopia, published to wide acclaim in 1973, is an exquisitely annotated collection of five centuries of European and American culture as seen through th... (more)

More Info$26.95
(11% off)
Depression Era Recipes

Depression Era Recipes

"This book commemorates an era that will soon be forgotten. Includes hundreds of back-to-the-basics recipes, household hints, a spice guide and some period poe... (more)

More Info$7.96
(20% off)
Dinner Roles (Library Edition)

Dinner Roles (Library Edition)

"Who cooks dinner in American homes? It's no surprise that Mom remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping ve... (more)

More Info$28.76
(20% off)
Eating With The Victorians

Eating With The Victorians

"The story of Victorian meals is set out in the chapters of this boo. It is arranged meal by meal, throughout the day, from breakfast to supper, and offers a ne... (more)

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(20% off)
Food, Cookery, and Dining in Ancient Times

Food, Cookery, and Dining in Ancient Times

"Written in 1853 by a flamboyant Frenchman, the Pantropheon covers many different aspects of food and its preparation in ancient times. Its topics include, amo... (more)

More Info$15.36
(31% off)
Frozen Dainties

Frozen Dainties

"Originally published in 1883, this booklet offers fifty choice recipes for ice creams, frozen puddings, frozen fruits, frozen beverages, sherbets, water ices, ... (more)

More Info$3.96
(20% off)
Grocer's Handbook

Grocer's Handbook

A guide for grocers published originally in 1886. The book is an alphabetical treatment of terms important to grocers. From abattoir (a slaughterhouse) to yea... (more)

More Info$11.96
(20% off)
Kentucky Housewife

Kentucky Housewife

"Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes, all cooked and seasoned in a hot climate. The foods ... (more)

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(20% off)
Miracle of Milk

Miracle of Milk

"More advice from Physical Culturist Bernarr MacFadden. Originally published in 1923, this book touts the health benefits of milk and outlines the milk diet, wh... (more)

More Info$10.36
(20% off)
Miss Beecher's Domestic Receipt-Book

Miss Beecher's Domestic Receipt-Book

"Born into the brilliant Beecher family of New England, Catharine Beecher became one of the most prominent and respected authors of her time, and a pioneer in t... (more)

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(20% off)
Mrs. Esther Levy's Jewish Cookbook

Mrs. Esther Levy's Jewish Cookbook

"When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education."... (more)

More Info$5.98
(50% off)
Mrs. Hill's New Cook Book.

Mrs. Hill's New Cook Book.

"Annabella P. Hill was born in 1810 in Georgia to a socially-prominent family. Her treasury of 19th century recipes, cooking advice, and household hints was fi... (more)

More Info$10.46
(31% off)
Plimoth Colony Cook Book

Plimoth Colony Cook Book

"An authentic collection of 17th and 18th century cooking lore and wisdom, as well as recipes passed down from generation to generation. Published by the Plymou... (more)

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(31% off)
Royal Recipes

Royal Recipes

"Almost a thousand years of English cooking at its best are covered in this delightful collection of royal recipes which were enjoyed by 35 monarchs, from Willi... (more)

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(50% off)
Rufus Estes' Good Things to Eat

Rufus Estes' Good Things to Eat

"Born a slave in 1857, Rufus Estes worked his way up as a Pullman porter to a job preparing meals for the top brass at one of America's largest steel corporatio... (more)

More Info$6.26
(31% off)
Sallets, Humbles & Shrewsbery Cakes

Sallets, Humbles & Shrewsbery Cakes

"This compendium of Elizabethan recipes, gathered, annotated (and, we might add, carefully tested) by Ruth Anne Beebe is not only historically accurate (and in ... (more)

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(56% off)
Settlement Cook Book 1903

Settlement Cook Book 1903

"An enduring American cookbook classic from the turn of the century.Devised as a cooking and homemaking primer for newly arrived immigrants, this book is a back... (more)

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(31% off)
Seventy Five Receipts

Seventy Five Receipts

LADY OF PHILADELPHIA... (more)

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(0% off)
The Family Nurse

The Family Nurse

"Companion to the American Frugal Housewife is a guide to home health from Lydia Maria Child, one of the 19th century's most popular domestic advisers and an ar... (more)

More Info$10.36
(20% off)
Vine Dresser's Manual

Vine Dresser's Manual

"Originally published in 1856, this very popular manual went through numerous printings. A practical guide written so even the most inexperienced may, with this... (more)

More Info$7.16
(20% off)
White House Cookbook, Revised

White House Cookbook, Revised

Hugo Ziemann was the White House Steward under Grover Cleveland. With healthy updates by Patti Bazel Geil and Tami Ross.... (more)

More Info$15.16
(20% off)