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Professional
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Applied Math for Food Service
"By applying basic math skills in the context of real-world situations, this workbook encourages students to progress logically through a series of common mathe... (more)
 | $22.56 (20% off) |
Arranging Food Beautifully
"Quantity food presentation made easy . . . and irresistible! When it comes to preparing and presenting food in quantity, having limited time or resources doe... (more)
| $39.96 (20% off) |
Art of Garde Manger
"Perfect your understanding of contemporary food decoration, cold food prep, competition fare, buffet management, more. Nearly 200 recipes. "... (more)
| $39.96 (20% off) |
Art of the Event
"Art of the Event: Complete Guide to Special Event Design and Décor is the tenth title in the Wiley Event Management Series. It provides event planners with pro... (more)
| $35.00 (30% off) |
At Your Service
"The key to creating a successful dining experienceFrom the renowned Culinary Institute of America comes At Your Service, a guide foodservice professionals can ... (more)
| $20.96 (31% off) |
Baker's Manual
"Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly read... (more)
| $36.00 (20% off) |
Baker's Manual, Fifth Edition
"What do virtually all breads and desserts have in common? They rely on baking formulas, the building block recipes that every serious baker must master. For ... (more)
| $20.96 (31% off) |
Baking and Pastry Student Workbook
"This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume ... (more)
| $24.00 (20% off) |
Becoming a Chef, Revised Edition
"The updated edition of the book Julia Child called a ‘must’ for aspiring chefs–the James Beard Award--winning guide to one of today’s hottest careersWith more ... (more)
| $20.96 (31% off) |
Beverage Service World
"This book covers the fundamental areas of beverage operations––the planning of the bar, bar staffing, legal factors to consider, drink costing, purchasing, rec... (more)
| $56.80 (20% off) |
Catering Handbook
Thirty years in the food service industry has given the authors the confidence and practical experience to produce this comprehensive guide to operating a cater... (more)
| $46.00 (17% off) |
Catering Like a Pro, Revised Edition
"Everything you need to get your catering business up and running.A solid foundation for anyone looking to begin a career in catering.–Dr. John J. Bowen, Presid... (more)
| $13.96 (31% off) |
Catering Solutions
"Chapters include serving safe food, catering details, kitchen production, beverages, menus and recipes. 25 complete menu themes with beverage and wine pairings... (more)
| $61.60 (20% off) |
Chef Manager
"Explores the changing responsibilities of the chef as manager (need for people skills) plus a business person as well as culinary skills. Examines management p... (more)
| $29.12 (20% off) |
Club Cuisine Cooking with a Master Chef
"In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. En... (more)
| $35.00 (30% off) |
Complete Restaurateur
Practical guide to the craft & business of restaurant ownership is geared to turning the possible dream into the profitable on 231 pgs. Paper... (more)
| $11.95 (0% off) |
Cooking at Home with The Culinary Institute of America
"2004 IACP Award Winner for Compilations CategoryA complete illustrated volume of home-cooking lessons and recipesThe nation’s most influential training school ... (more)
| $25.19 (38% off) |
Creams, Confections &
"Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Basic creams and confections and their uses i... (more)
| $64.00 (20% off) |
Culinary Boot Camp
"Each month, twenty-four new students meet at The Culinary Institute of America for Boot Camp, a five-day program designed to teach non-professionals how to thi... (more)
| $18.86 (38% off) |
Decorations, Borders &
"Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Decorations, borders, letters, marzipan and ... (more)
| $64.00 (20% off) |
Doughs, Batters, & Meringues
"Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Equipment and techniques for doughs, batters... (more)
| $64.00 (20% off) |
Essentials of Food Safety and Sanitation, Third Edition
"For undergraduate courses in Food Safety and Sanitation, Food & Beverage Management, and Hotel Operations where students are seeking national Food Service Cert... (more)
| $44.00 (20% off) |
Food & Wine Online
"Professional's guide to network services, rated and listed by subject: food prep culinary arts, restaurant management, beverage service, purchasing, more. "... (more)
| $23.96 (20% off) |
Food and Beverage Cost Control with Diskette
"State-of-the-art cost control measures for foodservice managers and students.In order for foodservice managers to control costs effectively, they must have a c... (more)
| $56.00 (20% off) |
Food-Safe Kitchens
"For secondary/college courses in Introduction to Cooking and Food Safety; also appropriate for Pre-Natal courses.Food-Safe Kitchens is the definitive book abou... (more)
| $5.56 (20% off) |
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