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Location: Home > Cookbooks > Science in the Kitchen
Science in the Kitchen
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How to Read a French Fry
"A fascinating look at the connections between science and cooking, with more than 100 recipes, by one of the nation's foremost food journalists.Why is it that ... (more)
 | $17.50 (30% off) |
How to Read a French Fry
"New in paper. A fascinating look at the connections between science and cooking, with more than 100 recipes, by one of the nation's foremost food journalists.W... (more)
| $9.80 (30% off) |
Molecular Gastronomy
"Hervé This (pronounced “Teess”) is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime coll... (more)
| $19.76 (35% off) |
On Food and Cooking
"2005 James Beard Award Winner! - Reference2005 IACP Award Winner - Food Reference/Technical Category!The revised and updated twentieth anniversary edition of t... (more)
| $24.00 (40% off) |
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