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Alain Ducasse Visits the Culinary Institute of America
For the first time in the US, Alain Ducasse offers exclusive programs at The Culinary Institute of America's Greystone campus!
"When my training center looked for an educational opportunity in the United States, it naturally appeared that the CIA was the only place sharing the same culinary quest of excellence." --Alain Ducasse
The renowned Alain Ducasse Training Center (ADF) has coupled with the CIA to host the "Alain Ducasse Contemporary Cuisine and Modern Presentation" workshop at the Culinary Institute of America's Greystone campus in St. Helena, CA.
Register for classes here: November 9 Demonstration or the November 10 & 11 Hands On Courses
By Robert | July 20, 2005 in Cooking Schools, Education, Food & Wine Country Travel, Gourmet Food Events | Permalink
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Charles Mercer
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Posted by: Charles Mercer | January 18, 2006 3:52 PM
