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Getting Ready for Holiday Baking
September 30, 2004
Halloween kicks off the holiday baking season, so whip out your favorite recipes or start testing new ones. Every year, we have favorite recipes for Thanksgiving and Christmas, and we also make sure we try new ones. Whether we find new baking recipes in our local newspaper, in our recipe clippings, or in current magazines, we also consult some of our favorite cook books. Here's a couple of our standards for baking reference during the holidays.
King Arthur Flour Baker's Companion | Baking Illustrated
September 30, 2004 Cookbooks, Holidays | Permalink
