« Ferran Adria's El Bulli Cookbook Special Order - $245 | Main | Wine for Women - a new book by Leslie Sbrocco »
Food & Wine Magazine's Top American Chefs of 2005
July 7, 2005
Food and Wine Magazine has announced their 2005 Annual Best New Chefs in America list. The list includes:
- Tyson Cole of Uchi, Austin
- Seth Bixby Daugherty of Cosmos, Minneapolis
- Christophe Eme of Ortolan Restaurant, Los Angeles
- Shea Gallante of Cru, New York City
- Colby Garrelts of Bluestem, Kansas City
- Maria Hines of Earth & Ocean, Seattle
- Daniel Humm of Campton Place, San Francisco
- Lachlan Mackinnon-Patterson of Frasca Food and Wine, Boulder
- Tony Maws of Craigie Street Bistrot, Cambridge
- Eric Ziebold of Cityzen, Washington DC
Read the chefs' profiles and recipes at Food and Wine's website: America's Best New Chefs.
July 7, 2005 Food News | Permalink
