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Are You Using Enough Salt in Your Cooking?
August 10, 2005
Professional chef and writer, Emily Kaiser, raises some good points about when and how much salt to use when cooking on her website. Her points certainly help us in using salt a bit more boldly in our cooking. She quotes Thomas Keller of The French Laundry and Per Se, "Salt is the new olive oil."
Read "Chefs who salt early if not often" via The Food Section
August 10, 2005 Cooking | Permalink
