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Culinary Institute of America's Book of Soups
CIA's classic Book of Soups is now available in paperback.
The Culinary Institute of America's BOOK OF SOUPS helps everyone from the beginner to the accomplished cook master the fundamentals of soup making. Simple, clear instructions and more than 50 step-by-step photographs explain the easy-to-master techniques that the pros use for preparing broths, purees, bisques, hearty vegetable soups, cream soups, cold soups, and dessert soups. Each soup recipe provided is sure to satisfy the appetite, no matter what the season or occasion. Learn about choosing the right equipment, the most flavorful ingredients, and tips for quick soup meals on busy nights. Additionally, the BOOK OF SOUPS provides recipes and suggestions for sides and garnishes to accompany soups, including Foccacia, Olive Bread, Buttermilk Biscuits, Sage Dumplings, Pesto, and Vegetable Chips.
CIA's Book of Soups | $12.56 (30% off) at ecookbooks.com
October 13, 2005 Cookbooks | Permalink
