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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
In Mangoes & Curry Leaves, discover exotic tastes from the vast region of the Indian Subcontinent that extends from India, Pakistan, Bangladesh, Nepal, and down to Sri Lanka.
"The authors are regular travelers to the region, and the text often reads like a letter from a more than usually adventurous friend - a friend who know a lot about food." - From Time Magazine
Coming this fall: An hour-long documentary by award-winning director Jacques Menard. Shot from Colombo to Kandy, Mumbai to Gujarat, in urban markets and rural communities, it follows the authors as they researched, photographed, and wrote this book. For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent.
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent | $27 (40% off) at ecookbooks.com
October 27, 2005 Cookbooks | Permalink
