« New York Bagels & Lox Gift Basket | Main | Contemporary Bar Cabinet makes stylish statement »
The Joy of Slow Cooked Scrambled Eggs
The Los Angeles Times Food Section featured an article about the often neglected joy of slowly cooking your scrambled eggs. Indeed, scrambled eggs has always been seen as a quickie meal, so we really forget that eggs become a completely different meal when cooked slowly. Like eggs served at your favorite expensive brunch restaurant.
"If you slow things down a bit, you can turn scrambled eggs into something spectacular: Cooked very slowly, and stirred constantly, scrambled eggs can be a dish that's creamy, rich and luxurious enough to serve as a first course at an elegant dinner.
Try it once, and you may never do the quick scramble again. Try it twice, and you'll never fret again about a brunch menu."
Lower the flame, slow down the scramble and transform eggs into pure bliss | via LA Times
Technorati Tags: Food and Drink
October 26, 2005 Cooking | Permalink
