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Chocolate for Baking - by America's Test Kitchen
November 7, 2005
America's Test Kitchen just recently tested chocolates in preparation for our holiday baking. Here are their Test Kitchen winners--
- Unsweetened Chocolate - Scharffen Berger Unsweetened Chocolate
- Cocoa Powder - Callebaut Cocoa Powder
- Bittersweet/Semisweet Chocolate - Ghirardelli Bittersweet Chocolate
- Chocolate Chips - Guittard Semisweet Chocolate Chips & Nestle Semisweet Chocolate Chunks
Give a Cook's Illustrated Gift Subscription this holiday season.
November 7, 2005 Baking, Chocolate | Permalink
