Cooking Schools
Accelerated Culinary Degree Program at New Kitchen Academy
Kitchen Academy announces their grand opening of a new professional culinary school located on Sunset Boulevard. Kitchen Academy features an exclusive Accelerated Training System™ focused solely on the techniques and skills needed to succeed in today’s fast-paced professional kitchens.
Visit the official website at www.kitchenacademy.com.
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September 6, 2005 Cooking Schools Comments (0)
Diary of a Culinary School Student
I read once that if you want to become a cook, work in a restaurant kitchen first. Probably as a dishwasher to see what it's really like. Makes sense. Or another way is to read a cooking school student's diary.
Well, fellow blogger Sera F writes about her first year in cooking school on her ongoing blog, Culinary School Diary.
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August 16, 2005 Cooking Schools Comments (0)
What's It Like to Become a Cooking Student?
Thinking of becoming a chef? Applying to a top culinary school? Find out a little bit of what attending a cooking school is like from the eyes of Logan Worley, a student at Johnson & Wales Denver Campus's Culinary School. If you haven't gotten a taste of working in a kitchen yet, and want to learn about the life of a chef in training, then Logan's journal is worth reading.
Read Logan Worley's journal about a day in the life of a cooking student (via Chef Talk).
July 28, 2005 Cooking Schools Comments (0)
Alain Ducasse Visits the Culinary Institute of America
For the first time in the US, Alain Ducasse offers exclusive programs at The Culinary Institute of America's Greystone campus!
"When my training center looked for an educational opportunity in the United States, it naturally appeared that the CIA was the only place sharing the same culinary quest of excellence." --Alain Ducasse
The renowned Alain Ducasse Training Center (ADF) has coupled with the CIA to host the "Alain Ducasse Contemporary Cuisine and Modern Presentation" workshop at the Culinary Institute of America's Greystone campus in St. Helena, CA.
Register for classes here: November 9 Demonstration or the November 10 & 11 Hands On Courses
July 20, 2005 Cooking Schools, Education, Food & Wine Country Travel, Gourmet Food Events Comments (0)
