Education
Alain Ducasse Visits the Culinary Institute of America
For the first time in the US, Alain Ducasse offers exclusive programs at The Culinary Institute of America's Greystone campus!
"When my training center looked for an educational opportunity in the United States, it naturally appeared that the CIA was the only place sharing the same culinary quest of excellence." --Alain Ducasse
The renowned Alain Ducasse Training Center (ADF) has coupled with the CIA to host the "Alain Ducasse Contemporary Cuisine and Modern Presentation" workshop at the Culinary Institute of America's Greystone campus in St. Helena, CA.
Register for classes here: November 9 Demonstration or the November 10 & 11 Hands On Courses
July 20, 2005 Cooking Schools, Education, Food & Wine Country Travel, Gourmet Food Events Comments (0)
New Publication: Chow Magazine
CHOW, is a new magazine about food, drink, and fun. We haven't read through an actual issue yet, but it looks like a nice new entry into the food magazine category. Here's a page on Thanksgiving Day Preparation with chef Charlie Palmer from their premiere issue.
December 16, 2004 Education Comments (0)
Around the World with Cooking Schools
Billed as "The Ultimate Guide to Cooking Schools", join Travel and Leisure Magazine as they give you an international tour of cooking schools. Plus see their list of top wine courses, professional culinary schools, hotel cooking programs, and more.
November 29, 2004 Cooking, Education, Food & Wine Country Travel Comments (1)
Online Wine Classes from Wine Spectator
Wine Spectator School offers on-line wine courses for the beginner to the experienced wine drinker. How do they do it? Well, each course includes multimedia presentations with class materials and course work that is downloaded and printed. After you've completed the course, you'll finish with a tutored tasting following a supplied tasting guideline. All you need is to purchase a range of wines that you studied in your class from your local wine shop.
Wine Spectator School even offers a free sample course so you can try out their online class format. Classes start at $49, and currently feature a course on California Cabernets.
October 30, 2003 All Things Wine, Education Comments (2)
Sharpen Your Kitchen Skills With Cooking Classes From Sur La Table
Need a little help in the kitchen? Want to get back to basics? Come join a host of popular chefs, cookbook authors and master instructors in Sur La Table's on-site kitchen. Whether you're new to the kitchen or you want to build on your creative expertise, these classes have something for everyone.
Register for a class and receive a coupon for a 10% discount on your Sur La Table purchase!
Download the full catalog from the Sur La Table website.
October 5, 2003 Education Comments (0)
