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The New York Times Food Critic Debuts Blog
Seems that everyone is blogging today, so why not Frank Bruni, food critic for The New York Times? Good idea. This week Bruni debuted his blog "Diner's Journal" with several entrees: one on David Burke's new restaurant, a second on the blog itself, a third on the newly opened Morimoto in New York, and a fourth on making reservations. Looks like a good start - and blogging to look forward to for New York diners.
Visit "Diner's Journal" at The New York Times.
Read about Frank Bruni.
By Michelle Alderson | February 17, 2006 in Food News | Permalink
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my name is rachel i am in a culinary class and doing a project on food critics i was wondering if u have a food critic that he or she can answer a few questioin's an di need it the answers by friday... i have a few questions that i wan tto ask i hope its not a big deal for u to answer them.
some questions are
1.do you enjoy your job?
2.is there any foods that you do not like that u have to taste?
3.is there anday that you do not want to do ur job?
4.how long dose it take you to do ur job?
5.how many different kinds of food do u taste a mounth?
6.how many different resturants do you go to in a week?
7.what is your salary like?
8.what do u look for in ur dishes?
9.how do u like your food presented?
Posted by: Rachel | March 14, 2006 10:23 AM
