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Is there a dessert-only restaurant coming to your neighborhood?
Global new business spotting website, Springwise, reported recently on the opening of a second New York dessert restaurant, Chikalicious. After spotting Room 4 Dessert in New York, and Espai Sucre in Barcelona previously, Springwise wonders if a third opening signals a growing trend. Certainly, Chikalicious owners, Don and Chika Tillman, point out the rationale, "We wanted to create a place that would allow you to go have noodles across the street and then come here for a very nominal price to have a wonderfully treated dessert."
At $12 for a three-course dessert menu, they just might have a captured audience. Who's up for a burger and a four-star dessert?
[via Springwise]
By Robert | July 7, 2006 in Restaurant News | Permalink
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I don't remember the name of it, but there was a dessert-only tasting menu type restaurant in Sydney that I visited back in 1986 or so. They were struggling then, despite being quite good, I'm guessing they're no longer around - couldn't find any online info about it.
Posted by: Dan | July 11, 2006 9:25 AM
Turks have had dessert restaurants for centuries. Not new for the Turks.
Posted by: h | February 10, 2007 4:46 PM
